Easy Bistro and Bar, Chattanooga, TN

Easy Bistro and Bar is one of our favorite haunts in Chattanooga. Our favorite Saturday afternoons are spent having a lazy brunch (they truly have the BEST Eggs Benedict in town!), followed by a few glasses, or bottle(s), of wine on the sofas at the bar. In the past I’ve struggled to find many things on the dinner menu that would satisfy a complete meal, lately, however, I haven’t had any trouble at all. In fact, the last few meals I’ve had at Easy Bistro have been absolutely incredible. The menu does change regularly so the options below are just a sampling. Of course, if you love oysters and mussels this is your place anytime. My husband would eat the oysters or moules frites any day – I’ll share his fries 🙂

If you ever have the opportunity to enjoy a wine event at Easy Bistro be sure not to miss it – you won’t be disappointed!

Vegetarian Options (Dinner)

  • Grilled Radicchio and Freekah Salad – Smoked and Confited Local Egg Yolk, 2 year “Red Cow” Parmesan, Roasted Garlic Purée, Lemon (I LOVE this salad!!!)
  • Easy Salad – Bibb Lettuce, Asparagus, Fine Herbs, Champagne-Citrus Vinaigrette
  • Black Truffle Winter Risotto – Wild Mushrooms, Local Chestnut, Chive, Parmesan, Black Garlic
  • Crispy Brussel Sprout Petals – Mint-Walnut Pesto, Capers, Lemon
  • Selection of Vegetable Side Dishes

Vegetarian Options (Brunch)

  • “Atlanta Fresh” Vanilla Yogurt & Seasonal Citrus – Candied Pecans, Local Honey
  • Egg White & Asparagus Omelette – with Oven-Dried Tomatoes, Fresh Herbs, & Frisee
  • Eggs Benedict (just ask for no meat on which ever option you choose)
  • Bakery and Pastry Assortments

Pescatarian Options (Dinner)

  • Wild Alaskan Sablefish Tartare – Local Horseradish Creme Fraiche, Cucumber, Sorghum Popcorn, Benne Seed Cracker
  • Crawfish and Artichoke Dip – with Toasted Flatbread
  • Sautéed PEI Mussels – Mussels, Grilled Crostini
  • Pan Seared Rainbow Trout – Salisfy, Baby Turnip, Salsa Verde, Winter Root Vegetable Puree, Beurre Blanc
  • PEI Mussels and Fried (Moules Frites) – Lemon Aioli
  • Grilled Gulf Shrimp
  • Oyster Raw Bar

Pescatarian Options (Brunch)

  • Eggs Norwegian (One of my favorite dishes ever!) – English Muffin, Smoked Salmon, Poached Eggs, Hollandaise
  • Fish Tacos – Flour Tortillas, Salted Cabbage, Pico De Gallo, Guacamole


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