Tanta, Barcelona

Vegetarians beware! This is definitely a restaurant for pescatarians. My friends in Barcelona took me to Tanta a few times – it was one of their favorite places and I easily understand why! My Barcelona friends are much more adventurous in their eating than I, so I never know what to expect, but Tanta is truly amazing. In fact, I still have cravings for the ceviche! The atmosphere is ultra modern and fresh and the cocktails are fantastic!

Vegetarian Options:

  • Quinoa Salad With avocado, cucumber, tomato, onion and herbs.
  • Yuccas Walking sticks with sauce Huancayo.

Pescatarian Options:

  • Tuna tartar, tuna belly and marinated anchovies
  • Stuffed crispy shrimp bathed with cream cebichera
  • Rock fishes, squid, shrimp and cassava sauce ceviche.
  • Seafood and classic tiger milk.
  • Octopus Anticucho Grilled accompanied by hash browns and Creole sauce.
  • Butter Fish Anticucho Grilled accompanied by hash browns and Creole sauce.
  • Sea bass and tiger milk yellow pepper.
  • Tuna lacquered with passion fruit syrup.
  • Sea bass and tiger classic milk.
  • Full Roosterfish Gallo boneless fried, bathed in garlic Chifero.
  • Squid, octopus kebab sauce with potatoes and corn.
  • Spicy Ceviche Sea bass and seafood, milk and hot pepper tiger.
  • Nikkei Ceviche Bluefin tuna, tiger’s milk with tamarind and soy.
  • Degustacion de Cebiches – Classic, spicy, Nikkei and hot stone. (My Favorite!!)
  • Butterfish, onions, tomatoes, peppers, mushrooms, bean sprouts and oyster.
  • “Sweaty” Corvina in yellow pepper broth, tomatoes and cassava.
  • Pescado A Lo Macho Golden cream spicy seafood


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