Mintwood Place, Washington, D.C.

DC is one of my favorite cities. I have been fortunate to travel there every year for business for the last 7 years and have experienced amazing meals. This year I had the opportunity to visit several new restaurants due to a great friend who has moved to the city. My trip this year started at Mintwood Place in Adams Morgan. In less than an hour I went from plane to table for an incredible meal. The wine list was extensive and the somm is more than happy to answer any questions and provides tastes, even if you are only drinking by the glass. The burrata and kale salad is a must! Always secure reservations in DC.

Vegetarian Options (Starters and First Course)

  • Warm olives
  • Deviled pickled eggs
  • Blistered shishito peppers
  • Spring Provençal vegetable chowder
  • Goat cheese & beet mountain pie
  • Mixed greens salad, vinaigrette
  • Iceberg salad, blue cheese
  • Burrata, kales, hazelnut, apple & tamarind (Fantastic!)
  • Greek-style chopped salad
  • Broccolini, sweet potato & American blue flammekueche

Pescatarian Options (Main)

  • Shad roe & filet, mushroom, rosti potato & lemon demi-glace
  • Crispy rainbow trout, green papaya & aji amarillo slaw, passionfruit
  • Salmon, lightly smoked, butternut squash, savoy cabbage, chorizo (the chorizo is in a table-poured sauce that can be easily left off, however, notify your server ahead of time)
  • Dorade royale, fennel, piperade, picholine, rouille
  • Roasted seabream, spinach, mussel & saffron velouté

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