Chez Guy was recommended to us several years ago before our first trip to Burgundy. We decided not to visit – at the time our diet was even more strict, and we chose to have dinner in Beaune every night so that we wouldn’t need to drive back to the B&B after. Last year, Chez Guy was awarded the “Best of Award of Excellence” by Wine Spectator for their 46 page wine list – and since they are open for lunch I hope we can try it this summer!
The menu is small, but there are two pescatarian options for both appetizers and entrees, and of course cheese, dessert, and wine!
- Tartare of scallops and cod fish with lime, mesclum
- Perfect poached eggs à la meurette (in Burgundy wine) with buttered croutons
- Sea bass filet à la plancha, roast fennel, black olive tapenade
- Pollack fish grilled on one side, zucchinis and tomatoes, jus of shellfish