A beautiful and pricey restaurant in the Saint Germain neighborhood with many options for pescatarians on the menu. Very few items are appropriate for strict vegetarians. http://atelier-robuchon.com/en/accueil.php

Small Plates:

• Eggplant with mozzarella and basil
• Anchovies with roasted red peppers
• Crab with spicy kale
• Squid with Chestnut and fried artichoke
• Baked langoustine with crispy basil
• Egg with truffle cream
• Clams with garlic and mushrooms
• Langoustine with kale ravioli

Starters

• Tuna on lettuce with crunchy vegetables
• Crab claws on crisp salad
• Smoked salmon with a potato patty and chives

Main Course

• Cod with fresh herbs, vegetables, and basil
• Fried Whiting with herb butter