L’Atelier de Joël Robuchon -Saint-Germain

A beautiful and pricey restaurant in the Saint Germain neighborhood with many options for pescatarians on the menu. Very few items are appropriate for strict vegetarians. http://atelier-robuchon.com/en/accueil.php

Small Plates:

  • Eggplant with mozzarella and basil
  • Anchovies with roasted red peppers
  • Crab with spicy kale
  • Squid with Chestnut and fried artichoke
  • Baked langoustine with crispy basil
  • Egg with truffle cream
  • Clams with garlic and mushrooms
  • Langoustine with kale ravioli

Starters

  • Tuna on lettuce with crunchy vegetables
  • Crab claws on crisp salad
  • Smoked salmon with a potato patty and chives

Main Course

  • Cod with fresh herbs, vegetables, and basil
  • Fried Whiting with herb butter
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