A beautiful and pricey restaurant in the Saint Germain neighborhood with many options for pescatarians on the menu. Very few items are appropriate for strict vegetarians. http://atelier-robuchon.com/en/accueil.php
Small Plates:
- Eggplant with mozzarella and basil
- Anchovies with roasted red peppers
- Crab with spicy kale
- Squid with Chestnut and fried artichoke
- Baked langoustine with crispy basil
- Egg with truffle cream
- Clams with garlic and mushrooms
- Langoustine with kale ravioli
Starters
- Tuna on lettuce with crunchy vegetables
- Crab claws on crisp salad
- Smoked salmon with a potato patty and chives
Main Course
- Cod with fresh herbs, vegetables, and basil
- Fried Whiting with herb butter
